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	Braised Short Ribs with Vegetables by Nancy Miyasaki 2 votes Prep 45 min - Cook 150 min
	Pecan-Crusted Beef Tenderloin by Tom Shoppel 1 vote
	GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH by Tom Shoppel 2 votes
	Beef Burritos by Rocio Herbert 3 votes Prep 10 min - Cook 240 min
	Pecan-Crusted Beef Tenderloin with Juniper Jus by pescador 2 votes Prep 75 min - Cook 30 min
	Steak au Poivre by Andrew 3 votes Prep 15 min - Cook 20 min
	Steak by Joe Schmelzer 1 vote Cook 12 min
	Blackened Ribeye Steaks by Ron Baldwin 3 votes Prep 60 min - Cook 10 min