All recipes » Appetizers & snacks » French » Slow cook » Fall
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Duck Leg Confit
Prep 12 hours - Cook 3 hours
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Fondue - Gouda/Gruyere & Bacon
Prep 30 min - Cook 30 min
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Duck Leg Confit
Prep 12 hours - Cook 3 hours
|
|
|
Fondue - Gouda/Gruyere & Bacon
Prep 30 min - Cook 30 min
|