Country Style Pork Ribs With Green Chile Sauce

Directions

1. Place ribs, water, onion, garlic and salt in a 5-qt pot. Bring water to a boil, lower heat and simmer gently, loosely covered, for 1 1/2 hrs. Preheat a broiler. Rub chiles with a little extra virgin olive oil and broil or possibly char over an open flame. Cover and cold chiles. Peel off skin, seed, and reserve chiles.
2. Lightly toast tortillas in a warm dry skillet or possibly over an open flame.
3. Tear into small pcs and reserve. When ribs are tender, remove from pot. Bring liquid back to a boil and reduce to about 3 c. (10 min). Puree liquid with onion, garlic, chiles and tortillas till coarse. Bring puree to a boil in the pot and add in ribs and simmer for 15 to 30 min. If the sauce is too thick add in a little water. Just before serving add in cilantro. Serve ribs over cabbage and spoon sauce over top. Garnish with some Pico de Gallo and crumbled Queso Fresco.
4. Yield: 2 to 4 servings