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Country Green Beans And Ham
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 x ham shank cut into 1" pcs Freshly-grnd black pepper to taste
- 2 c. thinly-sliced yellow onions Salt to taste
- 3 lb fresh green beans trimmed Water as needed
Directions
- In a large saucepan, with a lid, over medium heat, add in the oil. Season the ham with black pepper. Add in the ham and cook for 2 min on each side. Remove and set aside.
- Add in the onions. Season with salt and pepper. Saute/fry for 2 min. Add in the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium-low, partially cover and cook for 2 hrs. Remove from the heat and reseason if necessary.
- This recipe yields 8 to 10 servings.
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