-
Corndog Muffins
Ingredients
- 12 Hotdogs
- 1 Box Jiffy Cornbread Mix
- 1/3 Cup Skim Milk
- 1 Egg
Directions
- Make Jiffy mix as directed. Spray pan and pour mix into 12 muffin pans evenly. Cut up hotdogs into chunks and put in muffin pans. Bake at 350 for 15-20 minutes.
Similar Recipes
Leave a review or comment