MENU
 
 
 
 

  • Corn On The Cob With Chili Butter

    0 votes
    Corn On The Cob With Chili Butter
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 x Ears corn
    • 1 stk butter, cut into bits
    • 2 x Scallions, chpd
    • 1 cl Garlic, crushed
    • 1 1/2 Tbsp. Chili pwdr
    • 1 tsp Lemon juice Salt

    Directions

    1. Prep: 10 mins Marinate: 10 mins Coo: 10-15 mins Prepare a med fire. Gently peel back corn husks, leaving attached at base. Remove silk.
    2. In food processor, combine butter, scallions, garlic, chili pwdr, and lemon juice. Process till well blended.
    3. Rub 2t of this butter over each ear of corn. Fold husks back over; tie with string; soak corn in a lg bowl of cool water 10 mins to prevent burning. Squeeze out excess water.
    4. Place damp corn on an oiled grill set 4-6" from coals. Grill, turning and moving ears frequently, till outside leaves are lightly charred.
    5. Peel off husks and serve with additional chili butter.

    Similar Recipes

    Leave a review or comment