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  • Corn Dog Casserole

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    Corn Dog Casserole
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. thinly sliced celery
    • 2 Tbsp. butter or possibly margarine
    • 1 1/2 c. sliced green onions
    • 1 1/2 lb warm dogs
    • 2 x Large eggs
    • 1 1/2 c. lowfat milk
    • 2 tsp rubbed sage
    • 1/4 tsp pepper
    • 2 pkt corn bread/muffin mix (8 1/2 ounce ea.)
    • 2 c. shredded sharp cheddar cheese divided

    Directions

    1. In a skillet, saute/fry celery in butter for 5 min. Add in onions; saute/fry for 5 min. Place in a large bowl; set aside.
    2. Cut warm dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute/fry the warm dogs for 5 minutes. or possibly till lightly browned; add in to vegetables.
    3. Set aside 1 c.. In a large bowl, combine Large eggs, lowfat milk, sage and pepper. Add in the remaining warm dog mix. Stir in corn bread mixes. Add in 1-1/2 c. of cheese. Spread into a shallow 3-quart baking dish. Top with reserved warm dog mix and remaining cheese.
    4. Bake, uncovered, at 400 degrees for 30 min or possibly till golden.

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