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  • Corn Chowder

    2 votes
    Corn Chowder
    Prep: 15 min Cook: 25 min Servings: 6
    by Erin S
    1195 recipes
    >
    Thick and comforting corn chowder

    Ingredients

    • 2 Tbls butter
    • 1 Tbls olive oil
    • 1 onion, diced
    • 2 garlic cloves, minced
    • 6 sprigs fresh thyme
    • 1/4 cup flour
    • 6 cups chicken stock
    • 1 can fat free evaporated milk
    • 1/2 cup half and half
    • 2 small potatoes, peeled and diced
    • 4-5 cups corn
    • Salt and Pepper to taste
    • Bacon, crumbled (optional)
    • Parsley (optional)

    Directions

    1. In a large pot, heat the butter and olive oil over medium heat. Add the onion, garlic, and thyme and saute until soft, about 8 minutes. Add flour, and stir until is is completely mixed in. Pour in chicken stock and bring to a boil. Add milk, half and half, and the potatoes. Bring to to a rolling boil for at least 10 minutes. The potatoes should start to break down to help thicken the soup. Stir in corn. Season with salt and pepper. Cook for 10 – 15 minutes, until the corn is soft.
    2. Serve soup garnished with parsley and crumbled bacon.

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