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  • Corn Bread Honey Squares

    1 vote
    Corn Bread Honey Squares
    Prep: 8 min Cook: 22 min Servings: 6
    by "Cheffie Cooks"
    518 recipes
    >
    Corn bread is a staple in Southern US cooking/baking. We make it several ways and it accompanies many dishes.

    Ingredients

    • 3/4 cup AP Flour
    • 1 cup Corn Meal
    • one teaspoon baking powder
    • 1/2 teaspoon baking soda
    • pinch of iodized salt
    • one large Beaten Egg
    • 3 tablespoon melted butter
    • 3 tablespoons Pure Honey

    Directions

    1. Pre Heat Oven 400 F
    2. I use a square cast iron skillet (well greased). A 10" regular cast iron skillet will work as any oven safe baking dish.
    3. In a large mixing bowl add AP Flour through salt and mix using a fork
    4. Add beaten egg, butter, honey and stir to combine (do not over-mix batter)
    5. Pour into your skillet and place in the middle rack of the oven and bake 22-24 minutes or until lightly golden brown.
    6. Cut into squares and enjoy. You can drizzle additional honey over warm corn bread squares, if desired.

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