Corn Bread Honey Squares Recipe
Corn bread is a staple in Southern US cooking/baking. We make it several ways and it accompanies many dishes.
Prep time: | American |
Cook time: | Servings: 6 |
Goes Well With: breakfast, brunch, lunch, supper, snack
Ingredients
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Directions
- Pre Heat Oven 400 F
- I use a square cast iron skillet (well greased). A 10" regular cast iron skillet will work as any oven safe baking dish.
- In a large mixing bowl add AP Flour through salt and mix using a fork
- Add beaten egg, butter, honey and stir to combine (do not over-mix batter)
- Pour into your skillet and place in the middle rack of the oven and bake 22-24 minutes or until lightly golden brown.
- Cut into squares and enjoy. You can drizzle additional honey over warm corn bread squares, if desired.