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Corn Bread
Prep: 5 min Cook: 15 min Servings: 8by Carolina Create28 recipes>Fast, easy, fluffy homemade cornbread. Ingredients
- 2 cups corn meal
- 2 Tbsp. Dukes mayonnaise
- 1 large egg
- 1 1/2 cups buttermilk
Directions
- 1. Preheat oven to 425°.
- 2. Grease a 10 1/2 inch iron skillet generously with Crisco.
- 3. In a mixing bowl, combine all ingredients.
- 4. Pour mixture into skillet.
- 5. Bake at 425° for 15-18 minutes until lightly golden brown. Don't over-bake.
- 6. Turn cornbread out upside down onto plate immediately after removing from oven. Serve hot with butter (optional).
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