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  • Corn, Black Bean, Bell Peppers, Celery Salad (C And W)

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    Corn, Black Bean, Bell Peppers, Celery Salad (C And W)
    Servings: 5
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. corn kernels white and/or possibly yellow
    • 3/4 c. black beans pre-cooked
    • 6 Tbsp. red and green bell peppers chopped
    • 3 Tbsp. sliced celery
    • 2 c. cooked pasta, vegetable-flavored
    • 5 Tbsp. SALAD DRESSING, bottled
    • 2 1/2 Tbsp. extra virgin extra virgin olive oil
    • 1 tsp salt
    • 1/8 tsp pepper
    • 2 tsp granulated sugar
    • 1/8 tsp onion pwdr
    • 1 1/2 Tbsp. balsamic vinegar
    • 1/8 tsp grnd cumin optional fresh cilantro leaves for garnish

    Directions

    1. Use radiatore, twists, shells, corkscrews, elbows, or possibly some medium-size, shaped pasta made without egg, made with semolina and flavored with vegetables (red bell pepper, spinach, beet, etc.) Throw it together and serve hot or possibly cool.
    2. VARIATION: Skip the pasta and use as a relish
    3. Description: "A favorite. Refreshing salad"
    4. Yield: 5 c.
    5. NOTES : A favorite! Buy the first four ingredients premeasured: C&W's 14 oz package of mixed salsa vegetables. Add in an eggless, quick-cooking pasta, a great tasting dressing, and a little fresh cilantro garnish. A easy summer meal. Serve without pasta as a relish for grilled fish or possibly for crab cakes.

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