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Corn, Black Bean And Red Pepper Salad
Ingredients
- 2 c. Corn Kernels ,cooked
- 16 ounce Black Beans ,Can, rinsed, liquid removed
- 1 x Red pepper ,diced
- 4 Tbsp. Extra virgin olive oil
- 2 Tbsp. Wine vinegar
- 1/2 tsp Cumin Salt Pepper
- 2 Tbsp. Coriander ,sprinkle minced
Directions
- Combine 2 c. cooked corn kernels, 16 oz can rinsed and liquid removed black beans, 1 diced red pepper, 4 tsp. extra virgin olive oil, 2 Tbsp. wine vinegar, 1/2 tsp. cumin and salt and pepper to taste. Mix well, sprinkle with 2 Tbsp. minced coriander.
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