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Cool Butter Mint Salad
Ingredients
- 2 cans (13 1/2 ounce) crushed pineapple
- 1 pkg. (10 ounce) mini marshmallows
- 1 pkg. (3 ounce) lime Jello
- 1 pt. cream, whipped
- 1 pkg. (7 ounce) crushed butter mints
Directions
- Mix pineapple, marshmallows and Jello. Cover and store in refrigerator overnight. Fold whipped cream and butter mints into pineapple mix. Pour into 9 x 13 inch pan. Cover with plastic wrap and freeze. Serve frzn.
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