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  • Baby Shrimp With Butter Lettuce Salad

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    Baby Shrimp With Butter Lettuce Salad
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 12 ounce Cooked shrimp cleaned
    • 4 sm Butter lettuce heads (1 head per person) Fresh parsley for garnish
    • 1 c. Extra virgin olive oil
    • 2 Tbsp. Red wine vinegar
    • 4 Tbsp. Lemon juice fresh
    • 1/2 tsp Dry mustard
    • 1/2 tsp Oregano
    • 2 x Garlic cloves crushed Freshly-grnd black pepper to taste Salt to taste

    Directions

    1. Blend all ingredients for the dressing in a food blender or possibly with a wire whip. Refrigeratebefore serving.
    2. Remove a few of the center leaves of the heads of butter lettuce. Chop and mix with the shrimp.
    3. Place the lettuce "bowl" on a plate and pour a bit of the dressing over it. Place the minced lettuce and shrimp mix in the center of the "bowl". Add in just a bit of the dressing and serve.
    4. Garnish with the parsley.
    5. Comments: This dish makes a fine first course. It is easy to do and if the shrimp are fresh it is delicious. You can use some other form of minced lettuce if you wish.

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