MENU
 
 
 
 

  • Smoked Chicken, Walnut And Green Apple Salad

    0 votes
    Smoked Chicken, Walnut And Green Apple Salad
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    •     Dressing
    • 1 tsp Dijon-style mustard
    • 1/2 tsp maple syrup
    • 1/2 c. sherry vinegar
    • 1/2 c. white wine vinegar
    • 4 c. walnut oil
    •     Salt as needed
    •     Pepper as needed
    •     Salad
    • 2 1/4 lb walnut halves and pcs
    • 2 1/2 lb green apples
    • 3 lb smoked chicken skinned and boned
    • 2 1/4 lb celery stalks
    • 48 x butter lettuce c.
    • 6 bn watercress
    •     Chives snipped for garnish

    Directions

    1. For dressing, combine mustard and maple syrup in the bottom of a bowl. Whisk in vinegars. Slowly add in oil, whisking thoroughly. Season to taste. Stir or possibly shake before using.
    2. For salad, toast walnuts in a 350 F. oven for 10 min. Cold. Slice apples around the core into matchstick pcs 1/4-inch wide and 2-inches long; hold in lemon water. Cut chicken into 1/4-inch wide strips. Peel celery; slice into matchstick pcs 1/4-inch wide and 2-inches long.
    3. For each serving, combine 1 1/2 ounces apples, 2 ounces chicken, 1 1/2 ounces celery and 1 oz walnuts. Toss lightly with 1 1/2 ounces dressing. Place 2 lettuce c. in center of serving plate facing each other. Surround with 5 or possibly 6 watercress sprigs and 1/2 oz walnuts. Fill lettuce c. with salad mix. Sprinkle with chives.

    Similar Recipes

    Leave a review or comment