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  • Cookie Dough Truffles

    2 votes
    Cookie Dough Truffles
    Prep: 30 min Servings: 36
    by Erin S
    1195 recipes
    >
    Who doesn't love cookie dough? These are egg free, so they are completely safe to eat!

    Ingredients

    • 1/2 cup butter
    • 3/4 cup brown sugar
    • 1 tsp vanilla
    • 2 cups flour
    • 1 (14 oz) can sweetened condensed milk
    • 1 cup chocolate chips
    • 1 pound chocolate for melting

    Directions

    1. In an electric mixer, beat together butter and sugar. Add vanilla. With mixer on low, slowly add in the flour, until completely incorporated. It will be very dry, that is ok. Beat in milk until well combined. Stir in chocolate chips. Cover and refrigerate for about 1 hour. The dough should be very firm.
    2. Using a small cookie scoop, scoop out dough and roll in hands to form balls. Place on lined baking tray. Refrigerate again for at least 30 minutes, or until you are ready to dip.
    3. Melt chocolate in microwave or using a double boiler. Dip dough into melted chocolate. Place on lined baking tray. Decorate with sprinkles, colored sugars, chocolate chips etc. Allow the chocolate to fully harden. Store in air tight container in the fridge.

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