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Cookie Dough Cake
This is the perfect desert for when you're in a hurry, and there's NEVER left overs! Ingredients
- 2 packages Chips Ahoy cookies
- 2 1/2 cups of milk
- 2 tsp Vanilla flavoring
- 1 small tub of cool whip
Directions
- In a large measuring cup, combine milk and vanilla, and stir.
- Dip cookies one at a time in milk until saturated, and place in a baking dish until no more cookies are left (some milk may be left over)
- Top with cool whip and garnish with chocolate chips if desired.
- Place in the freezer for 1-2 hours until cake forms into cookie dough consistency.
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