All recipes » Stew » 400 or fewer calories

	Tomato Rice Pilaf by Mary Joseph 5 votes Prep 5 min - Cook 30 min
	Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 20 min
	Weeknight Minestrone by Salad Foodie 3 votes Prep 20 min - Cook 25 min
	Vietnamese Tomato Soup by Navaneetham Krishnan 1 vote Prep 15 min - Cook 50 min
	Qoq au Vin by RecipeKing 1 vote Prep 20 min - Cook 25 min
	Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Crab and Corn Chowder by Salad Foodie 2 votes Prep 25 min - Cook 25 min
	Five Star Chicken Gumbo by Chef Doug 1 vote Prep 60 min - Cook 90 min
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	Rosemary-scented lentils and sausage by Kimberly Lindstrom 3 votes Prep 60 min
	Chili Colorado by Vegetarian Perspective 2 votes Prep 120 min - Cook 30 min
	Zuppa Toscana by Healthy Mamma 2 votes Prep 10 min - Cook 15 min
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 30 min
	Masoor Dal –Red Lentil Stew by Meghna Patel 1 vote Prep 20 min - Cook 10 min
	Blu Jam Cafe's Goulash by Nancy Miyasaki 2 votes Prep 35 min - Cook 1 hours

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