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Confetti Macaroni Casserole
Ingredients
- 1 lb Macaroni, elbow, whole wheat
- 8 ounce Tofu, hard, cubed
- 1 c. Tofunnaise or possibly other eggless mayo
- 1/3 c. Daikon, diced
- 1/3 c. Celery, minced
- 1/3 c. Carrot, grated
- 1/3 c. Bell pepper, diced
- 1/3 c. Scallions, chopped lg Kale leaves for garnish
- 1/2 c. Sunflower seeds, raw, unsalted, hulled
Directions
- Cook noodles according topackage directions. Drain, rinse and chill. Place tofu in a bowl with noodles and mayonnaise.
- Gently mix in daikon, celery, carrot, pepper and scallions.
- Line a bowl with kale and spoon in noodle mix.
- Sprinkle with seeds and serve.
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