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  • Cold Peanut, Chicken, And Soba Noodle Salad

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    Cold Peanut, Chicken, And Soba Noodle Salad
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 12 ounce dry soba noodles (or possibly other buckwheat noodles)
    • 3 Tbsp. sesame oil
    • 1/4 c. minced green onion tops
    • 1 x jalapeno seeded, stemmed, and chopped
    • 1 tsp chopped garlic
    • 1 tsp chopped gingerroot
    • 1/2 c. creamy peanut butter
    • 1/4 c. soy sauce
    • 1/4 c. chicken stock
    • 1/4 c. minced fresh cilantro
    • 2 Tbsp. fish sauce
    • 1 Tbsp. Sherry
    • 2 Tbsp. fresh lime juice
    • 1 tsp sugar
    • 1/2 tsp red pepper flakes
    • 1/2 c. minced red bell pepper
    • 1 whl boneless skinless chicken breast cut into strips, and lightly poached, and chilled
    • 1 x cucumber peeled, seeded, and minced
    • 2 Tbsp. minced roasted unsalted peanuts

    Directions

    1. Bring a large pot of water to a boil. Add in the noodles and cook till tender, about 7 min. Drain in a colander and rinse under cool running water. Drain and transfer to a large bowl. Toss with 1 Tbsp. of the sesame oil, cover and chill.
    2. In the bowl of a food processor, combine 2 Tbsp. of the green onions, the jalapenos, garlic, and ginger, and process on high speed. Add in the remaining 2 Tbsp. of sesame oil, the peanut butter, soy sauce, chicken stock, cilantro, fish sauce, sherry, lime juice, sugar, and pepper flakes. Toss the sauce to taste with the noodles.
    3. To serve, toss the noodles with the chicken strips, bell pepper, cucumber, peanuts, and remaining 2 Tbsp. of green onions, and serve.
    4. This recipe yields 4 to 6 servings.

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