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  • cold ESPRESSO coffee KAHLUA milk frappes

    1 vote
    cold ESPRESSO coffee KAHLUA milk frappes
    Servings: 2
    by Foodessa
    345 recipes
    >
    A no ice, cold coffee beverage with a special touch. Espresso coffee blended with just the right sweetness, light milk and spirit. For a dedicated post...refer to: http://www.foodessa.com/2015/06/cold-espresso-coffee-kahlua-milk-frappe.html

    Ingredients

    • . 6 small, frozen cubes of Espresso coffee (yields about 1/2 cup/ 120ml)
    • . 1/2 fl.oz. (12.5ml) Maple syrup
    • . 1 fl.oz. (12.5ml) Kahlua liquor *
    • . 1 cup (125ml) 2% milk
    • .
    • . * Variations that also taste wonderful: Amaretto, Frangelico, Grand Marnier, Tia Maria

    Directions

    1. . In a blender...pulse, crush and blend coffee cubes until a somewhat smooth consistency is achieved.
    2. . Add the syrup and liquor. Blend again.
    3. . Add just a little milk to the blender in order to liquefy the coffee mix for easier pouring. Set aside the rest of the milk.
    4. . Pour the blender mix into two medium size glasses. Then, continue pouring the remainder of the milk equally between both glasses.
    5. . Flavourful beverages from Claudia's kitchen...FOODESSA.com

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