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Mocha Honey Latté
Espresso, local honey and steamed milk. Sure to get you buzzed! Ingredients
- 3/4 Cup 2% Milk
- 1 Tbsp. Local Honey
- 1 Tbsp. Cocoa Powder
- 1/4 Cup Hot Espresso Coffee
Directions
- Add milk to pitcher and steam according to manufacture's directions for your espresso machine.
- Meanwhile, in a latté cup add honey and cocoa powder. Prepare espresso for a single shot; double if desired.
- Using a spoon to hold back foam, pour one-quarter of the steamed milk to coffee mixture. Stir to combine. While using spoon, add remaining milk and serve.
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