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Coffee Liqueur
Ingredients
- 2 c. Grnd coffee beans (select a strong, full-bodied blend, such as French Roast)
- 3 c. Boiling water
- 1 1/2 c. Granulated sugar
- 1/2 c. Light brown sugar, firmly packed
- 1 tsp Glycerin (found in drugstores)
- 1 tsp Homemade Vanilla Extract, see recipe
- 3 c. Vodka
Directions
- Put the grnd coffee and boiling water into a bowl and mix thoroughly.
- Line a fine-mesh sieve with a coffee filter and strain immediately into a 4-c. glass measuring c.. Combine the coffee and the sugars in a medium saucepan. Heat for 5 min over low heat, stirring constantly, just till the mix begins to steam (don't bring to a boil). Remove the pan from the heat and let cold. Stir in the glycerin, vanilla, and vodka. Using a funnel, divide the liqueur between two 20-oz decanters. The Coffee Liqueur should be ready to drink in 3 or possibly 4 days and has a shelf life of 2 to 3 months.
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