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  • Coffee Jelly with Cream

    3 votes
    Coffee Jelly with Cream
    Prep: 5 min Cook: 15 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    I got this recipe from Nestle. It is fun to make and yummy to taste!

    Ingredients

    • 1 tbsp unflavored gelatin
    • 1/4 cup water
    • 1 3/4 cup hot water
    • 1/4 cup sugar
    • 3 tbsp NESCAFE CLASSIC
    • Sugar Syrup:
    • 1/2 cup sugar
    • 1/2 cup water
    • 2 tbsp brandy (optional) or to taste
    • 1 can 160 g NESTLE Cream

    Directions

    1. Soften gelatin in 1/4 cup water. Add 1-3/4 cups hot water and 1/4 cup sugar. Cook over medium heat until sugar and gelatin are dissolved.
    2. Stir in NESCAFÉ Classic and pour mixture into 4 or 6 custard cups. Refrigerate to set. Place remaining 1/2 cup sugar in saucepan.
    3. Add an equal amount of water and cook syrup for 2-3 min. Stir in brandy if desired. Let cool.
    4. Top coffee gelatin with a teaspoonful of NESTLÉ Cream. Serve with brandied syrup.

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    Reviews

    • Robyn Savoie
      Robyn Savoie
      This does sound like something fun to make and eat. Can't wait to try.
      • Michelle Washburne
        Michelle Washburne
        WONDERFUL

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