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Coffee Crusted Steak
Ingredients
- 2 (8 oz) ribeye steaks
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Ground coffee (hazelnut)
- 1/2 tbsp. olive oil
- 1/2 tbsp. butter
Directions
- Season steaks with salt & pepper, then cover with ground coffee. Heat a heavy-bottomed skillet over medium heat, and add the butter and olive oil, and heat until the butter is just browned. Cook steaks for 3 minutes on each side. Let rest on a plate covered with foil for 5-10 minutes before serving. Enjoy!
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