This is a print preview of "Coffee Crusted Steak" recipe.

Coffee Crusted Steak Recipe
by Henry Moline

Coffee Crusted Steak
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 2 servings

Goes Well With: Baked potatoes, buttery mashed potatoes, mashed sweet potatoes

Wine and Drink Pairings: any red varietal

Ingredients

  • 2 (8 oz) ribeye steaks
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Ground coffee (hazelnut)
  • 1/2 tbsp. olive oil
  • 1/2 tbsp. butter

Directions

  1. Season steaks with salt & pepper, then cover with ground coffee. Heat a heavy-bottomed skillet over medium heat, and add the butter and olive oil, and heat until the butter is just browned. Cook steaks for 3 minutes on each side. Let rest on a plate covered with foil for 5-10 minutes before serving. Enjoy!