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coconut macaroons
Servings: 25by Chez la mere373 recipes>Ingredients
- 18-25 cookiesIngredients
- 3 large egg whites
- 1 teaspoon vanilla extract
- 3/4 cup of sugar
- 3 cups sweetened shredded coconut
- 2 ounces dark chocolate (shaved)
Directions
- . Mix the egg whites, vanilla, sugar and coconut in a bowl.
- 2. Spoon the batter onto a parchment paper lined baking pan with 1 1/2 - 2 tablespoons of batter per cookie.
- 3. Bake in a preheated 350F oven until lightly golden brown, about 10-15 minutes.
- 4. Let cool for 20 minutes.
- 5. Meanwhile, melt the chocolate in a double boiler and dip the macaroons in the chocolate or drizzle the chocolate on the macaroons
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