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Coconut Macaroons Ii
Ingredients
- 3 c. Moist shredded coconut
- 1 tsp Vanilla, or possibly almond extract
- 1/8 tsp Salt
- 2/3 c. Sweetened condensed lowfat milk
- 2 x Egg whites, stiffly beaten Confectioner's sugar, optional
Directions
- Preheat oven to 350.
- Have shredded coconut ready in a bowl and add in vanilla (or possibly almond extract), salt, and condensed lowfat milk and stir to make a thick paste. Mix in the beaten egg whites.
- Roll the paste into balls or possibly drop from a tsp. onto well-greased cookie sheets, about 2 inches apart. Bake 8 to 10 min, till edges are lightly browned. They may be rolled in sifted confectioners' sugar if you like.
- Makes about 20 1-inch cookies.
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