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  • Coconut Fudge Brownies

    1 vote
    Coconut Fudge Brownies
    Prep: 20 min Cook: 40 min Servings: 5
    by RecipesnFood
    121 recipes
    >
    Coconut Fudge Brownies

    Ingredients

    • ½ cup (125 ml) chopped walnuts, pecans or almonds
    • 4 squares (1 ounce each) semisweet chocolate
    • ½ cup (125 ml) all-purpose flour
    • ½ tsp (2 ml) baking powder
    • 1 cup (225 ml) granulated sugar
    • ½ cup (125 ml) butter or margarine, softened
    • 2 large eggs
    • ¼ cup (60 ml) unsweetened cocoa powder
    • 1 tsp (5 ml) vanilla extract
    • Topping:
    • ¾ cup (175 ml) heavy cream
    • 6 tbsp (90 ml) tbsp firmly packed light brown sugar
    • 6 tbsp (90 ml) butter, softened
    • 1 cup (225 ml) toasted coconut.

    Directions

    1. Brownies :
    2. Preheat oven to 325 degrees (175 C.).
    3. Spread walnuts in a single layer on a baking sheet. Bake, turning occasionally, until golden, about 5 minutes Increase oven temperature to 350 degrees (175 C.).
    4. Grease an 8-inch square baking pan. Coarsely chop chocolate. On a sheet of waxed paper, combine flour and baking powder.
    5. In a large bowl, using an electric mixer set on medium speed, beat sugar and butter until light and fluffy. On low speed, add eggs, cocoa and vanilla; beat until blended.
    6. Add flour mixture; mix to combine. Stir nuts and chopped chocolate into batter. Spread batter in prepared pan; smooth top.
    7. Bake brownies until a toothpick inserted in the center comes out almost clean, about 35 minutes.
    8. Transfer pan to a wire rack; cool completely
    9. Topping :
    10. In a small saucepan, combine cream and brown sugar. Bring to boil and cook until mixture registers 242 degrees (125 C.) on a candy thermometer.
    11. Remove from heat; cool completely. Whisk in butter until fluffy. Spread topping over brownies. Sprinkle with toasted coconut.

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