Recently, I took a break from my career and went back to hometown, Penang to help my dad to renovate our old house while spending some quality family time with him. With the old house under full renovation and not in livable condition, we temporarily moved to stay with my second brother and his family.
Other than an hour or two daily playing a Project Manager's role checking on the renovation status, I had a very relaxing schedule in Penang. With ample time to spare, I took over sister-in-law's kitchen to prepare dinner for the family to ease her busy working schedules.
Frankly, I have not been cooking for a long long time. In fact, ever since we moved back from Auckland and with Auntie Lan back to live with us and taking over my kitchen, I have not been using the wok spatula for quite some time already.
In the hope to prepare good meals for dad, I regained the passion to try out new dishes again. I found this simple and easy recipe via Facebook.
Coca-Cola Chicken Wings (可乐鸡翅). Yes, no kidding, this recipe only uses the famous Coca-Cola soft drink and soya sauce as main ingredients with no water added in. I also wish to clarify that this is not a Western cuisine, even though Coca-Cola is originated from the USA, Coca-Cola Chicken is one of the famous Chinese dishes in Southern China.
Well, this is another good example of the East meets West fusion.
The use of Coca-Cola with high sugar content easily caramelized and tenderized the chicken, leaving a sweet, sticky and glazed appearance on the chicken wings.
It might not be a top pick in a healthy menu list for dad but it was a sure winner for the kids and party menu. In fact, I must admit to a certain extent, it was tastier than the traditional soya sauce chicken.
Coca-cola Chicken Wings
INGREDIENTS:
METHOD:
Clean wings, pat dry with kitchen towels and score them symmetrically on both sides set aside.
Place the cleaned chicken wings into a basin, and add the marinade seasoning and half of the green onion sections and ginger slices. Mix well, and leave to marinate for half an hour.
Heat wok with some cooking oil, brown the chicken wings for a minute, dish up and set a side.
Pour out the excess cooking oil leaving just one tbsp. of cooking oil in the wok and sauté the left over sliced ginger, green onion and spices in the wok until fragrant.
Add the browned chicken wings and stir well.
Pour in 3/4 tin of Coke and 2 tbsp. of soya sauce and dark soya sauce and stir well.
Cover it and simmer over medium heat for 25 minutes.
When chicken is done and turned into caramel color and drying up, add a tbsp. of cooking wine and stir evenly. Turn off the heat, transfer chicken wings to a serving platter and serve.
8-10只全鸡翅膀切成鸡翅中段和小腿（你也可以用鸡腿）
1罐可口可乐（不推荐使用健怡可乐）
1-2汤匙酱油（随自己的口味）
1汤匙黑酱油（随自己的口味）
1汤匙绍兴料酒（可选）
调味品1-2枚八角，肉桂棒
青葱，切白色部分为2-3厘米长，叶子切碎
1茶匙盐
1小勺香油
1汤匙绍兴料酒（可选）些许胡椒粉
待香味， 加入鸡翅炒匀。倒入3/4瓶可乐和调味料 2汤匙酱油和黑酱油炒匀试味。
加盖，中火煮25分钟，当鸡熟了，变成焦糖色并开始干起来添加一个汤匙料酒，搅拌均匀后，关火，
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