Over my years of blogging, I’ve had a lot of people mention wanting some recipes for 1 or 2 people. It’s not something I do a lot of simply because I usually cook for 3 or more people. So it can be hard for me to downsize.
But I recently started making these for breakfast and they are the perfect, single serving omelet! Pair with a piece of whole grain toast or some fresh fruit and you have a lovely breakfast for one.
Plus, it saves on the budget if you are eating 1 egg rather than 2 or 3. Eggs have really gone up in price!
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Clean Eating One Egg Omelet
Ingredients:
Directions:
In a small bowl, use a fork to whisk together the egg, onion powder and dried thyme.
Warm the oil in a small pan and pour the whisked egg into the pan, ensuring it reaches all the edges. If you end up with some raw egg on top, simply tip the pan a bit while lifting the edge or your omelet so that the raw egg can run underneath at the edge.
Flip the omelet and add cheese. Let it cook for just just long enough to warm the cheese, fold in half and transfer to your plate.
Number of servings (yield): 1
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