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  • Classic Thai Fried Rice

    1 vote
    Classic Thai Fried Rice
    Prep: 15 min Cook: 10 min Servings: 1
    by ShaleeDP
    1124 recipes
    >

    Ingredients

    • 1 tbs peanut oil
    • 1 red onion, halved, cut into thin wedges
    • 2 garlic cloves, finely chopped
    • 1 long fresh red chilli, halved, seeded, finely chopped
    • 1 bunch pak choy, stems and leaves separated
    • 200g punnet grape tomatoes, halved
    • 300g (2 cups) cooked long-grain rice, cooled
    • 3 eggs, lightly whisked
    • 60ml (1/4 cup) fish sauce

    Directions

    1. Heat half the oil in a wok over medium heat.
    2. Stir-fry the onion for 1 minute or until soft.
    3. Add the garlic and chilli and stir-fry for 1 minute or until aromatic.
    4. Add the pak choy stems and tomato. Stir-fry for 3 minutes or until soft. Transfer to a bowl.
    5. Heat the remaining oil in the wok. Add rice. Stir-fry for 3-4 minutes or until heated through.
    6. Make a well in the centre. Add the egg. Cook, stirring, for 1-2 minutes or until the egg is almost set. A
    7. dd the pak choy leaves and fish sauce. Toss to combine.
    8. Add the onion mixture to the rice mixture. Stir-fry until heated through and combined.

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