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  • Classic Potato Salad With Mustard Dressing

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    Classic Potato Salad With Mustard Dressing
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 lb Thick-sliced bacon
    • 1 lrg Onion, cut in small dice
    • 1/2 c. Dijon mustard
    • 3 x Cloves garlic, chopped
    • 1/2 c. Extra virgin olive oil
    • 1/4 c. Sherry vinegar
    • 1 Tbsp. Brown mustard seeds
    • 1 1/2 lb Tiny new potatoes, halved
    • 1/4 c. Capers, liquid removed
    • 1 sm Red pepper, cut small triangles Salt and pepper
    • 1 sm Bunch mustard greens, trimmed

    Directions

    1. Cook bacon in skillet till crisp. Remove with slotted spoon and drain.
    2. Cold and coarsely chop; place in large bowl. Set aside till needed.
    3. Cook onion in remaining bacon fat over moderate heat for 15 min. Remove with slotted spoon and add in to bacon.
    4. Make Mustard Dressing: Place Dijon and garlic in a bowl; mix well. Using a wire whisk, incorporate the extra virgin olive oil a bit at a time, whisking to create a smooth emulsion. Add in the vinegar and whisk till smooth. Add in mustard seeds and mix well.
    5. Meanwhile, cook potatoes in salted boiling water till they are tender but not mushy. Drain, cold. Add in potatoes to the bacon and onion; mix gently.
    6. Add in the dressing, capers, red pepper, and mix. Season with salt and pepper.
    7. Serve on a bed of mustard greens.

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