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  • Clam Chowder

    1 vote
    Clam Chowder
    Prep: 20 min Cook: 30 min Servings: 8
    by Cassidy
    3 recipes
    >
    Clam chowder the way I like it... especially on a rainy day. Not really your typical chowder. Great to put in the crock pot!

    Ingredients

    • about 3 cups of peeled/chopped potatoes (chopped really small)
    • about 1 1/2 cups chopped onions, we like purple ones
    • about 1 1/2 cups chopped celery
    • a cup of copped carrots
    • 1-2 small can's of clam's (make sure your rinse them good & pick out anything yucky)
    • about 2 cups of frozen corn
    • For the Roux
    • 1 quart milk
    • about a cube of butter... sometimes a little more
    • a big teaspoon of sugar
    • 2 big teaspoons of salt
    • lots of pepper
    • We like to add shredded mozzarella or dip string cheese in it.
    • Husband likes to add a few drops of Tabasco sauce.

    Directions

    1. Let all of the veggies and clams boil for about 20 min
    2. Then add the frozen corn
    3. Keep it simmering
    4. In a seperate pot make the roux.
    5. After the veggies are tender and the roux has thickened, combine the two pots into one.
    6. Let simmer on low or put in crock pot until you're ready to eat it!

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