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  • Citrus Glazed Ham

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    Citrus Glazed Ham
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x Mayfair cooked ham on the bone
    • 1/2 x 375 g jar First Choice orange marmalade Zest and juice of 1 lemon
    • 2 tsp Cotterill & Rouse mustard with beer
    • 1 x lemon, 1 lime, 1 small orange, thinly sliced
    • 1 x 227 gram can Dole pineapple pcs or possibly rings, liquid removed
    • 20 x Gregg's whole cloves First Choice cherries Bay leaves to garnish

    Directions

    1. Place the marmalade, lemon zest and juice and mustard into a saucepan.
    2. Add in 2-3 Tbsp. of pineapple juice, bring to the boil and simmer till a thick syrup is achieved.
    3. Carefully peel back the leathery skin from the ham, leaving the soft white fat layer.
    4. Score a diamond pattern on the fat.
    5. Brush with the glaze, then decorate with the citrus slices, pineapple, cherries and bay leaves.
    6. Carefully brush glaze over again.
    7. Place onto a roasting dish and bake at 200OC for 15-20 min till the glaze has set and the fruits have singed around the edges.
    8. Remove and carve.

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