MENU
 
 
 
 

  • Cioppino

    0 votes
    Cioppino
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Extra virgin olive oil
    • 2 lrg Onions
    • 1 bn Italian parsley - (lg bn) trimmed
    • 2 lrg Garlic cloves
    • 2 can Solid-packed tomatoes with juice (lg cans)
    • 2 can Tomato sauce - (6 ounce ea)
    • 2 x Bay leaves
    • 1 tsp Dry Greek oregano Salt to taste Coarsely grnd black pepper to taste
    • 2 c. Clam juice
    • 1 lb Medium shrimp cooked, shelled, and deveined
    • 2 lb Uncooked Rock cod, halibut, or possibly other hard fish, skinned, deboned, and cut bite-size pcs
    • 4 x Cooked crabs
    • 1 x Roasted red bell pepper minced

    Directions

    1. Heat the oil slowly in a large, deep, heavy kettle. Chop the onions, parsley and garlic together till fine, then saute/fry in the oil till golden brown. Add in the tomatoes, tomato sauce, bay leaves, oregano, salt and pepper. Cover and simmer for one hour. Add in the clam juice, shrimp and fish. Cook ten min, stirring occasionally. Add in the crabs, leaving the claw meat in the shells and cracking them. Correct the seasoning and cook another eight to ten min to heat through. Serve in soup plates.
    2. Serves 6.

    Similar Recipes

    Leave a review or comment