CINNAMON SUGAR PECAN LOAF

This cinnamon sugar pecan loaf is so easy and absolutely delicious. This pull-apart bread is perfect to make for any morning breakfast or to serve to guests. It takes no time to prepare. This recipe is made with refrigerated biscuits which makes it super easy! Unlike monkey bread, this is a small serving that is perfect for 3-4 people. We love it for breakfast, brunch, or dessert. It’s wonderful with a cup of coffee. Cinnamon Sugar Pecan Loaf 1 (12-ounce can) of refrigerated biscuits 1/3 cup of chopped pecans 1/4 cup of brown sugar 3 tablespoons of butter, melted Cinnamon Sugar Topping 1/2 teaspoon of cinnamon 2 tablespoons of sugar Preheat oven to 350. Spray a 9 X 5 loaf pan. Mix the pecans, brown sugar, and melted butter together. Mix the cinnamon sugar topping ingredients together in a separate bowl.  Place a small amount of the mixture on a flattened-out biscuit. Then fold the biscuit over and pinch the sides. Roll the biscuit in the cinnamon sugar topping. Place biscuit pinched side down in the loaf pan. Stack the biscuits side by side  Cook for 25-30 minutes. Let cool and invert onto a plate. Serves 3-4. Note: I added our powdered sugar glaze to this bread.   Print Recipe Cinnamon Sugar Pecan Loaf This easy cinnamon sugar pecan loaf is delicious anytime! My family comes running when this comes our of the oven. Prep Time10 minsCook Time25 minsTotal Time35 mins Course: bread, Breakfast, Brunch, DessertCuisine: AmericanKeyword: Cinnamon Sugar Pecan Loaf Servings: 4 servings Author: The Southern Lady Cooks Ingredients1 12 ounce can of refrigerated biscuits1/3 cup of chopped pecans1/4 cup of brown sugar3 tablespoons of butter meltedCinnamon Sugar Topping1/2 teaspoon of cinnamon2 tablespoons of sugar InstructionsPreheat oven to 350. Spray a 9 X 5 loaf pan. Mix the pecans, brown sugar, and melted butter together. Mix the cinnamon sugar topping ingredients together in a separate bowl.Place a small amount of the mixture on a flattened-out biscuit. Then fold the biscuit over and pinch the sides. Roll the biscuit in the cinnamon sugar topping. Place biscuit pinched side down in the loaf pan. Stack the biscuits side by side Cook for 25-30 minutes. Let cool and invert onto a plate. Serves 3-4. NotesI added this powdered sugar glaze to the top. Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!  Don’t forget to pin our Cinnamon Sugar Pecan Loaf:       Follow us on Instagram!    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Related