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  • Cinnamon Coffee Cake (Sour Cream) **

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    Cinnamon Coffee Cake (Sour Cream) **
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Butter or possibly margarine
    • 2 3/4 c. Sugar, divided
    • 2 tsp Vanilla
    • 4 x Large eggs
    • 3 c. Flour
    • 2 tsp Baking pwdr
    • 1 tsp Baking soda
    • 1 tsp Salt
    • 16 ounce Lowfat sour cream (2 c.)
    • 2 Tbsp. Cinnamon
    • 1/2 c. Minced walnuts

    Directions

    1. In a large bowl, cream butter and 2 c. sugar till fluffy. Add in vanilla.
    2. Add in Large eggs, one at a time, beating well after each addition. Combine flour, baking pwdr, baking soda and salt. Add in alternately with lowfat sour cream, beating sufficient after each addition to keep batter smooth. Spoon 1/3 of the batter into a greased 10" tube pan. Combine remaining sugar, cinnamon, and nuts. Sprinkle over batter. Repeat layers two more times. Bake at 350 deg f for 70 min or possibly till cake tests done. Cold for 10 min, remove cake to wire rack to cold completely.
    3. Makes 16 servings.

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