Cinnabon Roll Muffin Cup Recipe

I took the easy way out of making cinnamon rolls or the #copycat #cinnabon. I used a muffin tin to make uniform rolls and then poured the frosting over them. Boy were these addicting. I ate alot more than I wanted to trust me they are awesome!

While still warm I drizzle the frosting over the tops and just make a fine glaze

A much neater and easier to eat way to make rolls!

Cinnabon Roll Muffin Cup Recipe

Mix all together.

Roll out dough into a large triangle. Spread filling onto the dough and roll like a jelly roll. Slice into 2 inch or more spacing them out and placing into oil sprayed muffin tins. You can also just place them spaced apart on the parchment lined deep cookie sheet ( I prefer the muffin pan for the uniform sizing.)

Drizzle with frosting below made with or without cream cheese.

Icing:

1 1/2 cups powdered sugar

1/4 cup butter

pinch of salt

1/2 teaspoon vanilla

water to make a drizzle style frosting ( do not add if using cream cheese) I opted to do the drizzle my family isn't fond of cream cheese frosting.

Optional Note: 1- 3 ounce package cream cheese room temperature

Mix all together then without the water to make a spread. Spread over warm muffins.