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Cilantro Stuffed Chicken Drumsticks
Ingredients
- 8 chicken legs – with skin
- For the Stuffing:
- Juice of 1 lime
- 1 cup cilantro or Italian parsley
- 2 garlic cloves
- 1 tsp. sugar
- ½ tsp. cumin
- ½ tsp. turmeric
- ½ tsp. black pepper
- ½ tsp. salt
- ½ tsp. coriander
- 3 tbs. olive oil
Directions
- Place all of the above in a food processor and give a few good chops.
- Preheat Oven 375 degrees.
- Gently pull the skin from the leg back and stuff the mixture into under the skin.
- Place the legs in a baking dish and bake for 45 – 50 minutes or until a beautiful golden color appears and the juices run clear.
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