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  • Cider Pork Chops

    1 vote
    Cider Pork Chops
    Servings: 4
    by Penny Hawkins
    78 recipes
    		 >
    The classic combination of pork and apples comes together in this quick, easy and delicious recipe.

    Ingredients

    • 2 Tbsp. all-purpose flour
    • ½ tsp. salt
    • ¼ tsp. pepper
    • 4 bone-in pork loin chops
    • 1 Tbsp. vegetable oil
    • 4 green onions, sliced
    • 2 garlic cloves, minced
    • ¼ tsp. dried thyme
    • 1 cup apple cider or apple juice

    Directions

    1. In a large re-sealable plastic bag, combine the flour, salt, and pepper.
    2. Add pork chops, seal bag, and shake bag to coat chops.
    3. In a large skillet, brown chops in oil over medium heat. Remove from skillet and keep warm.
    4. Using the same skillet, sauté onions, garlic and thyme for 2-3 minutes or until crisp-tender.
    5. Return pork chops to the pan. Add cider and bring to a boil.
    6. Reduce heat; cover and simmer for 7-8 minutes or until chops are cooked through.

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