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  • Cider Bryne Chicken

    1 vote
    Cider Bryne Chicken
    Prep time:
    Cook time:
    Servings: 10-12
    by Debbie Vaughan
    4 recipes
    		 >
    The Salt Bryne Pre-Soak makes this chicken dish as juicy, tender and just melts in your mouth good!

    Ingredients

    • 1-Chicken (cut up)
    • Water
    • Apple Cider-adds sweetness
    • Kosher Salt
    • 1-Cup Flour with a little Cornstarch
    • 2-Eggs
    • Black Pepper
    • Cayenne Pepper
    • Favorite Vegetable Oil

    Directions

    1. Place Raw Chicken in bowl
    2. Add enough Water and Apple Cider to cover chicken
    3. Add Salt-More Salt for less time in bryne, Less salt for longer time in bryne
    4. Marinate in bryne at least one hour, can be overnight or longer
    5. Cover with plastic wrap and refrigerate for at least one hour
    6. Remove Chicken and add to Dredge Mixture
    7. Dredge Chicken in Egg Wash, black pepper, cayenne pepper mixture
    8. Place Chicken on rack after dredging for 10 minutes
    9. In a paper bag add Flour,& Cornstarch
    10. Remove Chicken from bryne and place in bag and Shake in Flour mixture.
    11. Heat oil to 325 degrees
    12. Do not overcrowd in skillet
    13. Add enough oil to cover chicken
    14. Cook Chicken for 10-15 minutes then turn and cook 8-9 minutes more

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    Comments

    • John Spottiswood
      John Spottiswood
      Wow, this recipe looks awesome, Debbie. We'll definitely give it a try. We have 4 kids, and one of the few things they all really enjoy is chicken! Thanks for sharing!

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