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  • Church Lady Strawberry Cake

    1 vote

    Ingredients

    • 1 package (3 ounces) strawberry Jello
    • 1/2 cup oil
    • 4 eggs, lightly beaten
    • 1/4 cup water
    • 1 teaspoon vanilla
    • 3/4 cup mashed strawberries with juice
    • Strawberry Icing
    • 3 oz. cream cheese, softened
    • 1 pound confectioners' sugar
    • 1/4 cup mashed strawberries with juice
    • 1 teaspoon vanilla

    Directions

    Sorry for the messy picture but I forgot to snap one before everyone dug in. I call this Church Lady Strawberry Cake because I think it is in most every church fund raiser cookbook I own. Another birthday at work and the birthday girl said she liked strawberry so I brought this.

    CHURCH LADY STRAWBERRY CAKE

    1 package white cake mix

    Combine cake mix and dry Jello in a large bowl. Beat in oil, eggs, water, vanilla and strawberries. Pour into 9 x 13 pan sprayed with Pam. Bake in a 350 degree oven for 30 minutes, until a toothpick inserted in center comes out clean. Cool and frost with strawberry icing.

    For icing, beat the cream cheese and confectioners sugar together until smooth. Add strawberries and juice and vanilla until creamy. Frost top and sides of cake.

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