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  • Chunky Mocha Ice Cream

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    Chunky Mocha Ice Cream
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 tsp unflavored gelatin
    • 1 c. water
    • 6 x egg yolks
    • 18 pkt sugar substitute
    • 2 1/2 c. heavy cream
    • 1/2 c. unsweetened cocoa
    • 4 tsp instant decaffeinated coffee
    • 1 tsp vanilla extract
    • 3 x Advantage Chocolate Mocha Crunch Bars minced (2.11 ounce ea)

    Directions

    1. Sprinkle gelatin over water and let soften, about 5 min.
    2. In a medium bowl, whisk yolks and sugar substitute to combine. In a medium pot, mix cream, gelatin mix, cocoa pwdr and coffee. Cook over medium-low heat, stirring occasionally, till cocoa and coffe granules have dissolved and mix has begun to simmer.
    3. Slowly pour 1 c. of warm cocoa mix over egg yolk mix, whisking constantly. Pour mix back into pot. Cook, stirring constantly, till mix is thick sufficient to coat the back of a spoon. Remove from heat. Stir in vanilla. Refrigeratemix 4 hrs.
    4. Pour mix into ice cream maker. Process according to manufacturer's directions. About 5 min before ice cream is finished, add in the minced bars.
    5. This recipe yields 8 servings.
    6. Comments: For the deepest chocolate flavor and richest color, use Dutch unsweetened cocoa pwdr.
    7. Description: "Creamy mocha flavor, studded with chewy morsels of Atkins Advantage Mocha Crunch Bars, make this ice cream a dessert to savor."

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