Mocha ice creamPrep: 3 hours Cook: 5 hours Servings: 8by Easy Cook - Laka kuharica488 recipes>
This decadent homemade chocolate ice cream gets its rich flavor from brewed coffee and dark chocolate.
- 230 g dark chocolate 70-85%, coarsely chopped
- ¼ cup strong brewed coffee
- 2 cups whipping cream
- 1 cup whole milk
- ¾ cup sugar, (½ + ¼)
- 3 tbs instant coffee granules
- 4 egg yolks
Directions1.Microwave chocolate at HIGH 1 ½ minutes or until melted, stirring twice; stir in brewed coffee. Set chocolate mixture aside.3.Bring whipping cream, half-and-half, remaining ½ cup sugar, and coffee granules to a boil in a heavy saucepan over medium-high heat, stirring until sugar and coffee dissolve.5.Cook over medium heat, stirring constantly, 6 - 8 minutes or until mixture thickens and coats a wooden spoon. Remove from heat.7.Transfer the mixture into an ice cream machine and churn until frozen, 15-30 minutes, according to the manufacturer’s instructions.
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