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  • chunky beef noodle soup

    1 vote
    chunky beef noodle soup
    Prep: 20 min Cook: 1.5 hours Servings: 2
    by Lesa
    46 recipes
    >
    This is a recipe I got from a friend, Hope you enjoy!

    Ingredients

    • 1 pound boneless round steak, cut into 1/2 inch cubes
    • 1 medium onion, chopped
    • 2 garlic cloves, minced
    • 1 tbsp vegetable oil
    • 2 cups water
    • 1 can (14.5 oz) diced tomatoes, undrained
    • 1 can (10.5 oz) condensed beef consomme, undiluted
    • 1 to 2 tsp chili powder
    • 1 tsp salt
    • 1/2 tsp dried oregano
    • 1 cup uncooked spiral pasta
    • 1 medium green pepper, chopped
    • 1/4 cup minced fresh parsley

    Directions

    1. In a large sauce pan, cook round steak, onions, and garlic in oil until the meat is browned and the onions are tender, about 7 minutes.
    2. Stir in water, tomatoes, consomme and seasoning, bring to a boil.
    3. Reduce heat, cover and simmer until is tender, about 1 1/2 hours.
    4. Stir in psta and green pepper.
    5. Simmer, uncovered, until pasta is tender, about 8 to 10 minutes.
    6. Add parsley

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