Cut each pie crust into 6 circles using biscuit cutter, making 12 circles. (I used a large glass.) Place about 1-2 teaspoons of Chunky Applesauce onto pie crust circles. Sprinkle apples with desired amount of cinnamon and sugar. Top with 1 piece of diced butter. Fold pie crust over apples and use a fork to seal edges of pie crust. Place mini pies on a cookie sheet that has been sprayed with non-stick cooking spray. Brush tops of pies with milk and sprinkle with cinnamon and sugar. Bake at 350 degrees for 10-15 minutes or until crust is golden brown. Makes approximately 12 mini pies.
TIP: Make sure to not put too much applesauce on each pie crust circle or the pie crust won't seal correctly.
"A flaky crust filled with cinnamony sweet apples, YUM!"
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