MENU
 
 
 
 

  • Christmas Mixed Grain And Nut Salad Madeleine Kamman

    0 votes
    Christmas Mixed Grain And Nut Salad Madeleine Kamman
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Wehani rice, cooked, hot
    • 1 1/2 c. Coarse corn grits, cooked, hot
    • 1 c. Barley, cooked, hot
    • 1/2 c. Raisins
    • 1/3 c. Pistachio nuts, coarse minced
    • 1/2 c. Parsley, coarse minced
    • 1 x Lime, juiced
    • 2 Tbsp. Pomegranate juice Or possibly cranberry juice
    • 2 x Cloves garlic, juiced Salt and pepper
    • 6 Tbsp. Avocado oil
    • 24 x Kumquats, sliced

    Directions

    1. Combine the wehani rice, corn grits, and barley in a large bowl. Add in the raisins, nuts and parsley.
    2. To Make the Dressing: Combine the lime juice and pomegranite or possibly cranberry juice, the garlic juice (obtained by pressing the cloves in a garlic press), the avocado oil, salt and pepper in a blender container and homogenize well. Pour the dressing over the grain mix.
    3. To serve, mound the grain on a plate and border it with the kumquat slices.

    Similar Recipes

    Leave a review or comment