This is a print preview of "Christmas Mixed Grain And Nut Salad Madeleine Kamman" recipe.

Christmas Mixed Grain And Nut Salad Madeleine Kamman Recipe
by Global Cookbook

Christmas Mixed Grain And Nut Salad Madeleine Kamman
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  Servings: 6

Ingredients

  • 1 c. Wehani rice, cooked, hot
  • 1 1/2 c. Coarse corn grits, cooked, hot
  • 1 c. Barley, cooked, hot
  • 1/2 c. Raisins
  • 1/3 c. Pistachio nuts, coarse minced
  • 1/2 c. Parsley, coarse minced
  • 1 x Lime, juiced
  • 2 Tbsp. Pomegranate juice Or possibly cranberry juice
  • 2 x Cloves garlic, juiced Salt and pepper
  • 6 Tbsp. Avocado oil
  • 24 x Kumquats, sliced

Directions

  1. Combine the wehani rice, corn grits, and barley in a large bowl. Add in the raisins, nuts and parsley.
  2. To Make the Dressing: Combine the lime juice and pomegranite or possibly cranberry juice, the garlic juice (obtained by pressing the cloves in a garlic press), the avocado oil, salt and pepper in a blender container and homogenize well. Pour the dressing over the grain mix.
  3. To serve, mound the grain on a plate and border it with the kumquat slices.